INGREDIENTS
2024 PRÊT–À–BLANC
PINOT GRIS, SAUVIGNON BLANC, RIESLING & SYLVANER GRAPES
—
• Pectolytic enzyme [20-30mg/L on juice]
• Tartaric & malic acid [on pressings and a fraction of juice]
• Nutrient from certified organic inactivated yeast
• Bentonite clay [0.5g/L at cold stabilisation to bind protein and aid settling]
• Cream of Tartar [0.5g/L at cold stabilisation to precipitate tartrates]
• Sulfur dioxide [approx. 150mg/L total analysis]
2024 SCHATZ
SYLVANER GRAPES
—
• Pectolytic enzyme [20-30mg/L on juice]
• Tartaric acid [on pressings and a fraction of juice]
• Nutrient from certified organic inactivated yeast
• Bentonite clay [0.5g/L at cold stabilisation to bind protein and aid settling]
• Cream of Tartar [0.5g/L at cold stabilisation to precipitate tartrates]
• Sulfur dioxide [approx. 150mg/L total analysis]
2024 OBSTGARTEN T
RIESLING GRAPES
—
• Pectolytic enzyme [20-30mg/L used on juice]
• Tartaric & malic acid [on pressings and a fraction of juice]
• Nutrient from certified organic inactivated yeast
• Bentonite clay [0.5g/L at cold stabilisation to bind protein and aid settling]
• Cream of Tartar [0.5g/L at cold stabilisation to precipitate tartrates]
• Sulfur dioxide [approx. 150mg/L total analysis]
2024 OBSTGARTEN K
RIESLING GRAPES
—
• Pectolytic enzyme [20-30mg/L used on juice]
• Nutrient from certified organic inactivated yeast
• Bentonite clay [0.5g/L at cold stabilisation to bind protein and aid settling]
• Cream of Tartar [0.5g/L at cold stabilisation to precipitate tartrates]
• Sulfur dioxide [approx. 160mg/L total analysis]
2024 OBSTGARTEN SEL.
RIESLING GRAPES
—
• Pectolytic enzyme [20-30mg/L used on juice]
• Nutrient from certified organic inactivated yeast
• Bentonite clay [0.5g/L at cold stabilisation to bind protein and aid settling]
• Cream of Tartar [0.5g/L at cold stabilisation to precipitate tartrates]
• Sulfur dioxide [approx. 160mg/L total analysis]
2024 BARBERA
BARBERA GRAPES
—
• Nutrient from certified organic inactivated yeast
• Sulfur dioxide [approx. 50mg/L total analysis]
2023 BLAUBURGUNDER
PINOT NOIR GRAPES
—
• Sulfur dioxide
• No animal-derived processing or fining aids
2023 CHARDONNAY
CHARDONNAY GRAPES
—
• Sulfur dioxide
• No animal-derived processing or fining aids
2023 PINOT NOIR
PINOT NOIR GRAPES
—
• Sulfur dioxide
• No animal-derived processing or fining aids
2023 PRÊT-À-ROUGE
SYRAH & PINOT NOIR GRAPES
—
• Sulfur dioxide
• No animal-derived processing or fining aids
2023 SYRAH
SYRAH GRAPES
—
• Sulfur dioxide
• No animal-derived processing or fining aids
2023 THORLEY
RIESLING GRAPES
—
• Sulfur dioxide
• Bentonite clay
• No animal-derived processing or fining aids